Home / Collection / No. 04
Double Casket
408 g · Original Character
A 336 g pressed brick scored into 56 chocolate-style tablets, paired with twelve travel sachets.
Shipped worldwide from Chengdu, China. Wholesale, private-label and gifting quantities quoted on request.
Specification
| Packing | 12 sachets × 6 g + 336 g pressed brick (56 tablets) |
|---|---|
| Leaf grade | One bud with five leaves |
| Type | Tibetan dark tea · Southern Route border tea |
| Origin | High-mountain gardens, Sichuan, China |
| Storage | Cool, dry, odour-free and ventilated. Improves with age. |
Tasting notes
Plump, intact leaf and a calm, even aroma — the classic everyday plateau style, built to age.
How to brew
Snap off one tablet (≈6 g) per litre. Rinse the brick twice, then simmer 2–3 min and steep.
Rinse once with 95–100 °C spring water before the first infusion (twice for aged tea and pressed bricks). Traditionally simmered, the cup shows deep chestnut brown — faintly astringent, never bitter — and tastes best at 80–85 °C.
Shipping & wholesale
Retail orders ship worldwide by express courier from Chengdu, typically 5–10 working days. Duties and import taxes are the buyer's responsibility.
For wholesale, distribution or private-label programmes, send your target market, volume and timeline and we will return a quotation and samples plan.
