Home / Collection / No. 06
Bodhi Tibetan Tea
Everyday format
Deep chestnut in the cup, faintly astringent and never bitter — the daily brew of the plateau.
Shipped worldwide from Chengdu, China. Wholesale, private-label and gifting quantities quoted on request.
Specification
| Packing | Format to be confirmed — please contact us for current packing |
|---|---|
| Leaf grade | One bud with three leaves |
| Type | Tibetan dark tea · Southern Route border tea |
| Origin | High-mountain gardens, Sichuan, China |
| Storage | Cool, dry, odour-free and ventilated. Improves with age. |
Tasting notes
Deep chestnut-brown liquor, thick and re-steepable, faintly astringent and never bitter, with a long returning sweetness.
How to brew
Best appreciated at 80–85 °C, in the traditional simmered style.
Rinse once with 95–100 °C spring water before the first infusion (twice for aged tea and pressed bricks). Traditionally simmered, the cup shows deep chestnut brown — faintly astringent, never bitter — and tastes best at 80–85 °C.
Shipping & wholesale
Retail orders ship worldwide by express courier from Chengdu, typically 5–10 working days. Duties and import taxes are the buyer's responsibility.
For wholesale, distribution or private-label programmes, send your target market, volume and timeline and we will return a quotation and samples plan.
