Home / Collection / No. 05
Petite Lacquer Casket
135 g · Seven-Year Aged
Tender high-mountain buds rested seven years in the dark. Nine sealed tins, one for each occasion.
Shipped worldwide from Chengdu, China. Wholesale, private-label and gifting quantities quoted on request.
Specification
| Packing | 9 sealed tins × 15 g (135 g total), lacquer presentation casket |
|---|---|
| Leaf grade | Tender bud, seven years aged |
| Type | Tibetan dark tea · Southern Route border tea |
| Origin | High-mountain gardens, Sichuan, China |
| Storage | Cool, dry, odour-free and ventilated. Improves with age. |
Tasting notes
Deep, resinous and quiet. Seven years of slow fermentation have taken the edge off entirely, leaving camphor, old wood and a sweetness that arrives late and stays.
How to brew
Aged tea needs two rinses. 5–6 g, 95–100 °C, quick pours; 8–9 infusions then simmer.
Rinse once with 95–100 °C spring water before the first infusion (twice for aged tea and pressed bricks). Traditionally simmered, the cup shows deep chestnut brown — faintly astringent, never bitter — and tastes best at 80–85 °C.
Shipping & wholesale
Retail orders ship worldwide by express courier from Chengdu, typically 5–10 working days. Duties and import taxes are the buyer's responsibility.
For wholesale, distribution or private-label programmes, send your target market, volume and timeline and we will return a quotation and samples plan.
